CAPPINNIS - ABOUT

Allergens & Dietary Requirements

Cappinnis Pizza strive to maintain the highest standards, both in our ingredients and in the service to our customers. See below for information regarding allergens.

For more information on allergens/or specific dietary requirements please get in touch BEFORE you place your order. We will always do our upmost to cater for all. We offer gluten free bases and dairy free cheese, our pizzas can be adapted to suit your needs. 

Please be aware, our kitchen also contains ingredients not used for Cappinnis, although these are kept separate, we cannot rule out cross-contamination. This is particularly important if you suffer with a serious allergy. All our pizzas are prepared in the same space and cooked in the same oven, therefore cross-contamination may occur.

Please see below the allergens we handle, which our products may contain traces of:

  • Celery
  • Cereals containing gluten
  • Eggs
  • Fish
  • Milk
  • Mustard
  • Nuts
  • Sesame seeds
  • Sulphur dioxide
  • Soya